Serving the tastiest pizza in Wigan. We make our 14” New York style pizzas in small batches, ferment for just over 50 hours and stone bake them niiiiiice and low for a perfectly crispy base.
Thursday - Saturday
5pm - 9pm
Our menu isn’t massive, but we think the the stuff we have is dead good. The cult classics, some unusual ones and a pretty decent selection for the vegans. House-made dips, cold cans and really, really good sides. (Seriously, try the dusties!)